Titanic Winter Storms 2013-2014

Over the winter I heard fleeting references to winter storm names, but only now, with one more storm heading this way a week into spring, did I check out the naming of winter storms. How great that a Latin class in Montana helped make the list of twenty-six names, one for each letter of the alphabet!

Dawning Improvement in Dog Treats

I have written about the Greek goddess of the dawn, Eos, before; a camera and a car in recent years have been named for her. A lip-gloss also is called eos, but my students have informed me that the initials stand for Evolution of Smooth; still, an acronym that hearkens back to the realm of mythology makes me smile. I have also written about Plato dog treats before, but handing my dog a treat this morning after he took his antibiotics, disguised by some Finlandia Swiss cheese, I observed that a new brand of Plato dog treats is called EOS, and has this explanation on the package: In ancient Greek mythology EOS is known as the goddess of the dawn, which has inspired us to create EOS, the dawning of a new era in natural treats. As my dog continues to improve on grain-free food, I am happy to find new, healthy, and classically-inspired Plato EOS Turkey with Pumpkin Dog Treats.

Epicenter of Good Taste

In a newsletter from a favorite cook’s shop in my beloved Lunenburg, Nova Scotia, I read about a line of spices called Epicenter, and I smiled at the cleverness of the name. An epicenter is a focal or central point, according to my Webster’s New World College Dictionary, 4th Edition, from the Greek roots epi-, meaning “on, upon,” and kentron, meaning “sharp point, goad,” from the point of the compass that describes a circle. In addition, however, the root epi- also appears in the word epicure. The most current definition of epicure is “a person who enjoys and has a discriminating taste for fine foods and drinks.” The dictionary also includes a synonym note, one of my favorite features of this dictionary: “An epicure is a person who has a highly refined taste for fine foods and drinks and takes great pleasure in indulging in it; a gourmet is a connoisseur in eating and drinking who appreciates subtle differences in flavor or quality; gourmand, occasionally equivalent to gourmet, is more often applied to a person who has a hearty liking for good food or one who is inclined to eat to excess; a gastronome is an expert in all phases of the art or science of good eating; a glutton is a greedy, voracious eater and drinker.” (English is such a wonderful collection of synonyms!) In addition to the Greek roots of this spice line, the classical connection to epicure goes deeper. An Epicurean was a follower of Epicurus, a Greek who lived from 341-270 BC and promoted a philosophy of contentment, serenity of mind, and freedom from overindulgence. So a line of spices called Epicenter appeals to the importance of spices in preparing good food, the quality of these spices, and the concomitant pleasure of enjoying tasty meals. Prosit! P.S. In searching for the spice company, I discovered that it is actually called The Epicentre!

Serious Sailing

A co-worker sent an email about an interesting project being undertaken by a farmer turned sailor. What caught my Latin imagination is the name of the boat that will be making its way down the Hudson River: it is called Ceres “for the Roman goddess of grain and agriculture, and also the figure atop the State House Building in Montpelier.” Ceres lives on every time we eat cereal, products of various grains. My own favorite use of cereal is to throw a cup or so into pancake batter, and now that I have finally bought a waffle-maker, cereal will be taken to new levels in my kitchen. My favorite cold cereal is Uncle Sam, and my favorite hot cereal is Red River, which I look for with great nostalgia every time I visit a Canadian market. I have vivid memories of standing by the great wood-burning stove in my grandparents’ cottage on a cool summer morning, watching the Red River bubble and boil until it was thick enough to eat, topped by brown sugar and milk. A serene cereal experience!

Plumbing the Heights

When I walked into my school building for the first time in August, I saw on a co-worker's car an oval Euro-style sticker with the letters Pb, with the place-name Leadville, CO in small letters on the bottom edge. Those familiar with the periodic table of the elements will recognize the abbreviation for lead (Pb) from the Latin noun plumbum, plumbī n. lead. I learned from my co-worker that Leadville is the town at the highest altitude in the United States, a fact which caused another flash of insight. Leadville has a high altitude, from the Latin adjective altus, a, um high/deep. I think of lead as a heavy element used for plumb lines to measure depth, and yet Leadville rises high in the Rocky Mountain State.

A Classicist Writes the News?

I received in the mail today the 29 July issue of The Weekly Standard, my favorite weekly magazine. In the Scrapbook section was a short article called J-School Follies, in which the director of the Annenberg School of Journalism at USC is quoted, “But I think I would have trouble going into any newsroom today with a degree in classics.”—yi! This is why I love reading TWS; I hope you will judge for yourself.

Cool Cash

Canadian currency has become interesting in the past few years. Coins are colorful and commemorative in many ways. This year at Canada Post I found gift sets of coins (lacking pennies for the first time in Canadian history) to acknowledge weddings and births of 2013. At $19.95CDN (+ 15% HST, i.e., harmonized sales tax), these gifts are a pretty solid money-maker, as the combined total of the coins ($2 + $1 + .25. + .10 + .05 = $3.40) plus the expense of the card, plastic sleeve, and envelope surely amounts to far less than the $19.95 price. The set for babies includes a quarter with a pair of little bare feet on the reverse; the wedding set quarter has a pair of intertwined rings. Perhaps in the distant future these sets will accrue some value. But what catches my eye even more than the images is the inscription in Latin around the portrait of Queen Elizabeth II on the obverse of every Canadian coin: ELIZABETH II D. G. REGINA, standing for ELIZABETH II DEI GRATIA REGINA, translated ELIZABETH II QUEEN BY THE GRACE OF GOD. A Canadian dollar is a coin with a loon on the reverse; they are known as loonies. The newer two-dollar coin therefore has the nickname of toonies. I keep a handful of toonies, loonies, quarters, dimes, nickels, and now outmoded pennies on my desk at school for instant access to international, current Latin.